For your daily wellbeing
with L+ lactic acid
Available in Switzerland at selected pharmacies, chemists and health food shops.
Molkosan ® FRUIT
Fermented whey concentrate, with aronia berry and pomegranate juice, calcium and steviol glycosides from stevia
Food supplements
Calcium contributes to the normal function of digestive enzymes
With L+ lactic acid
With L+ lactic acid
Product details
Fermented whey concentrate, with aronia berry and pomegranate juice, calcium and steviol glycosides from stevia, as a food supplement.
Fermentation with a selected Lactobacillus strain produces L+ lactic acid (7.0g per 100ml) from fresh whey.
Calcium contributes to the normal function of digestive enzymes.
Approx. 2 tbsp (20 ml) daily
Drink Molkosan with as much cold water as you like, either in the morning or spread throughout the day.
Recommended mixing ratio 1:10.